{"id":2054,"date":"2025-04-12T11:47:43","date_gmt":"2025-04-12T11:47:43","guid":{"rendered":"https:\/\/staging.casa-velha.com\/site\/?p=2054"},"modified":"2026-05-23T14:26:37","modified_gmt":"2026-05-23T14:26:37","slug":"oxalis-flavors-memories","status":"publish","type":"post","link":"https:\/\/staging.casa-velha.com\/site\/oxalis-flavors-memories\/","title":{"rendered":"Oxalis: Flavours &amp; Memories"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h2 class=\"wp-block-heading\">A Series of Gastronomic Events 4 Nights, 7 Renowned Chefs<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Get ready for an unforgettable culinary journey!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cFlavours &amp; Memories\u201d presents four extraordinary nights, featuring seven renowned chefs who will create unique dining experiences. Each dinner will be a fusion of authentic flavours, creativity, and unforgettable memories.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We kick off this special series on April 12th with the talented Chef Beno\u00eet Sinthon, who promises a delightful evening filled with sophisticated and flavorful dishes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chef Beno\u00eet Sinthon was born in France, in Gardanne, near Marseille. From a young age, he was exposed to markets and fresh produce, sparking his passion for cooking. After training at the Glion Institute in Switzerland, he worked at renowned restaurants like Lani Cuisiniers in Aix-en-Provence and Les Trois Forts in Marseille. In 1994, he moved to Madeira, to work at Reid\u2019s Palace and Casa Velha do Palheiro. In 2004, he became the executive chef at Il Gallo d'Oro, the restaurant at The Cliff Bay hotel in Funchal. Under his leadership, the restaurant earned two Michelin stars and a Michelin Green Star for sustainability, highlighting his dedication to local ingredients and responsible culinary practices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This themed dinner will showcase a combination of modern dishes currently featured at Oxalis and classic recipes from Chef Beno\u00eet\u2019s time at Casa Velha do Palheiro in the early 2000s. The idea behind this event is to bring a sense of nostalgia from Chef Beno\u00eet\u2019s memorable years while also highlighting the current innovations and techniques we are using at Oxalis today.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This series, which spans four unique dinners and features seven chefs, will continue until December, and we invite you to be part of this culinary celebration! For reservations, please contact us at <a href=\"tel:+351 291 790 351\" title=\"\">+351 291 790 351<\/a> or send an email to <a href=\"mailto:reservations.casavelha@palheiroestate.com\">reservations.casavelha@palheiroestate.com<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">- <strong>Event Sold Out<\/strong> -<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\"><strong>April 12th 2025 - with Chef Beno\u00eet Sinthon<\/strong><\/p>\n<\/div><\/div>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>MENU<\/summary>\n<p class=\"wp-block-paragraph\">WELCOME SNACKS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ch\u00e3o da Ribeira\u2019s Trout | Tamarillo | Fennel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scallop | Cauliflower | Champagne and Caviar Sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garden\u2019s Green Leaf | Langoustine | Curry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Azorean Beef Wellington | Celeriac | Jerusalem Artichoke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gourmand Moment<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Price:<\/strong> 145\u20ac per person - <em>drinks included<\/em><\/p>\n<\/details>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/staging.casa-velha.com\/site\/wp-content\/uploads\/2025\/03\/3d637593dc1246dab21d7f7914c53166_Benot_Sinthon_na_horta__Ill_Gallo_dOro.jpg\" alt=\"\" class=\"wp-image-2061\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Series of Gastronomic Events 4 Nights, 7 Renowned Chefs Get ready for an unforgettable culinary journey! \u201cFlavours &amp; Memories\u201d presents four extraordinary nights, featuring seven renowned chefs who will create unique dining experiences. Each dinner will be a fusion of authentic flavours, creativity, and unforgettable memories. We kick off this special series on April [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-2054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-past-events"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/posts\/2054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/comments?post=2054"}],"version-history":[{"count":1,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/posts\/2054\/revisions"}],"predecessor-version":[{"id":31007,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/posts\/2054\/revisions\/31007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/media\/2076"}],"wp:attachment":[{"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/media?parent=2054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/categories?post=2054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/tags?post=2054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}