{"id":6905,"date":"2025-10-23T23:12:54","date_gmt":"2025-10-23T23:12:54","guid":{"rendered":"https:\/\/staging.casa-velha.com\/site\/?p=6905"},"modified":"2026-05-23T14:26:55","modified_gmt":"2026-05-23T14:26:55","slug":"from-ocean-to-nature-a-culinary-journey-through-madeira","status":"publish","type":"post","link":"https:\/\/staging.casa-velha.com\/site\/from-ocean-to-nature-a-culinary-journey-through-madeira\/","title":{"rendered":"From Ocean to Nature - A Culinary Journey Through Madeira"},"content":{"rendered":"\n
\n
\n

On 14 November 2025<\/strong>, Restaurante Oxalis<\/strong> at Casa Velha do Palheiro, Relais & Ch\u00e2teaux<\/strong>, welcomes Chef Jos\u00e9 Diogo Costa<\/strong> (One Michelin Star, Reid\u2019s Palace, A Belmond Hotel<\/strong>) for an exclusive four-hands dinner<\/strong> with Chef Gon\u00e7alo Bota<\/strong> (Michelin Guide-recommended, Oxalis Restaurant<\/strong>).<\/p>\n\n\n\n

Together, they present \u201cFrom Ocean to Nature\u201d<\/em> \u2014 a culinary journey through Madeira, celebrating the island\u2019s vibrant landscapes, traditions, and producers through six refined creations<\/strong>: four savoury dishes, a pre-dessert, and a dessert, harmonised with a Premium Champagne selection<\/strong> curated for the occasion.<\/p>\n\n\n\n

This special evening brings together two of Madeira\u2019s most iconic houses \u2014 Relais & Ch\u00e2teaux<\/strong> and Belmond<\/strong> \u2014 in a tribute to heritage, creativity, and the island\u2019s natural abundance.<\/p>\n\n\n\n

Date:<\/strong> Friday, 14 November 2025, at 7:00 p.m.
Venue:<\/strong> Restaurante Oxalis, Hotel Casa Velha do Palheiro, Relais & Ch\u00e2teaux
Price:<\/strong> \u20ac245 per person, including Premium Champagne pairing
Reservation confirmed upon prepayment<\/strong><\/p>\n\n\n\n

Reservations & Information:<\/strong>
\"\ud83d\udce7\"<\/sub> Email: <\/a><\/a>reservations.casavelha@palheiroestate.com<\/a>
\"\ud83d\udcde\"<\/sub> Tel: +351 291 790 350<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\n\n\n\n
\n

November 14th 2025 - \"From Ocean to Nature\" - A Culinary Journey Through Madeira<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

MENU<\/summary>\n

<\/p>\n\n\n\n

Snacks<\/strong><\/h3>\n\n\n\n
    \n
  • Greater Amberjack, Skipjack, Kumquat<\/strong>
    Chef Gon\u00e7alo Bita Bota<\/em><\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

      \n
    • \u201cCheese Toastie\u201d<\/strong>
      Chef Jos\u00e9 Diogo Costa<\/em>

      Veuve Clicquot Vintage 2015<\/em><\/strong><\/li>\n<\/ul>\n\n\n\n

      First Course<\/strong><\/h3>\n\n\n\n
        \n
      • Cured Trout, Tamarillo, Citrus, Fennel, Caviar<\/strong>
        Chef Gon\u00e7alo Bita Bota<\/em>
        Mo\u00ebt Grand Vintage 2016<\/strong><\/em><\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

          \n
        • Blue Lobster, Passionfruit, Seaweed<\/strong>
          Chef Jos\u00e9 Diogo Costa<\/em>
          Ruinart Blanc de Blancs<\/em><\/strong><\/li>\n<\/ul>\n\n\n\n

          Main Course<\/strong><\/h3>\n\n\n\n
            \n
          • Parrotfish, Potato, Sea Urchin, Spinach, Fennel, Miso<\/strong>
            Chef Gon\u00e7alo Bita Bota<\/em>
            Pommery Ros\u00e9 Apanage Brut<\/em><\/strong><\/li>\n<\/ul>\n\n\n\n

            <\/p>\n\n\n\n

              \n
            • Lamb, Mushrooms and Madeira Wine<\/strong>
              Chef Jos\u00e9 Diogo Costa<\/em>
              Dom P\u00e9rignon Vintage 2015<\/em><\/strong><\/li>\n<\/ul>\n\n\n\n

              Dessert<\/strong><\/h3>\n\n\n\n
                \n
              • Nikita<\/strong>
                Chef Gon\u00e7alo Bita Bota<\/em><\/li>\n<\/ul>\n\n\n\n

                <\/p>\n\n\n\n

                  \n
                • \u201cP\u00e9 de Cabra\u201d<\/strong>
                  Chef Jos\u00e9 Diogo Costa<\/em>

                  Blandy\u2019s Terrantez 1987<\/em><\/strong><\/li>\n<\/ul>\n\n\n\n
                  \n\n\n\n

                  Price:<\/strong> \u20ac245 per person, including Premium Champagne pairing<\/p>\n\n\n\n

                  Dinner starts at 7:00pm<\/strong><\/p>\n<\/details>\n<\/div>\n<\/div>\n\n\n\n

                  <\/p>\n","protected":false},"excerpt":{"rendered":"

                  On 14 November 2025, Restaurante Oxalis at Casa Velha do Palheiro, Relais & Ch\u00e2teaux, welcomes Chef Jos\u00e9 Diogo Costa (One Michelin Star, Reid\u2019s Palace, A Belmond Hotel) for an exclusive four-hands dinner with Chef Gon\u00e7alo Bota (Michelin Guide-recommended, Oxalis Restaurant). Together, they present \u201cFrom Ocean to Nature\u201d \u2014 a culinary journey through Madeira, celebrating the […]<\/p>\n","protected":false},"author":1,"featured_media":7131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-past-events"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/posts\/6905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/comments?post=6905"}],"version-history":[{"count":19,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/posts\/6905\/revisions"}],"predecessor-version":[{"id":10803,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/posts\/6905\/revisions\/10803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/media\/7131"}],"wp:attachment":[{"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/media?parent=6905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/categories?post=6905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/tags?post=6905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}