{"id":7133,"date":"2025-10-24T17:26:12","date_gmt":"2025-10-24T17:26:12","guid":{"rendered":"https:\/\/staging.casa-velha.com\/site\/?p=7133"},"modified":"2025-10-28T15:30:39","modified_gmt":"2025-10-28T15:30:39","slug":"from-ocean-to-nature-a-culinary-journey-through-madeira-2","status":"publish","type":"post","link":"https:\/\/staging.casa-velha.com\/site\/from-ocean-to-nature-a-culinary-journey-through-madeira-2\/","title":{"rendered":"From Ocean to Nature - A Culinary Journey Through Madeira"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The <strong>Oxalis Restaurant<\/strong>, located at <strong>Hotel Casa Velha do Palheiro, Relais &amp; Ch\u00e2teaux<\/strong>, will host an exclusive four-hands dinner uniting Chef <strong>Gon\u00e7alo Bota<\/strong>, recommended by the <strong>Michelin Guide<\/strong>, and Chef <strong>Jos\u00e9 Diogo Costa<\/strong>, holder of a <strong>Michelin Star<\/strong> at Reid\u2019s Palace, A Belmond Hotel, in an extraordinary culinary collaboration entitled <em>\u201cFrom Ocean to Nature\u201d<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This unique event invites guests on a gastronomic journey through Madeira, celebrating the island\u2019s vibrant landscapes, traditions, and producers \u2014 from the depths of the Atlantic Ocean to the serenity of the Palheiro Nature Estate highlands.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>six-course menu<\/strong> \u2014 featuring four savoury dishes, a pre-dessert, and a dessert \u2014 will be paired with a selection of <strong>Premium Champagne<\/strong>, carefully chosen to enhance the dialogue between the freshness of the sea and Madeira\u2019s natural richness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rooted in local produce, sustainability, and respect for nature, the dinner\u2019s concept reflects the shared philosophy of <strong>Relais &amp; Ch\u00e2teaux<\/strong> and <strong>Belmond<\/strong>: timeless hospitality, culinary excellence, and a deep connection to place.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>\u201cThis dinner celebrates the essence of Madeira \u2014 the meeting of two culinary worlds united by a shared respect for the ingredients and traditions of our island.\u201d<\/em> says Chef <strong>Gon\u00e7alo Bota<\/strong> of Restaurante Oxalis.<\/p>\n<\/blockquote>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>\u201cFrom Ocean to Nature is more than a menu; it\u2019s a story of origin, of land and sea, and of how the art of cooking transforms nature\u2019s bounty into experience.\u201d<\/em> adds Chef <strong>Jos\u00e9 Diogo Costa<\/strong> of Reid\u2019s Palace.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">The dinner will take place on <strong>Friday, 14 November 2025, at 7:00 p.m.<\/strong>, at <strong>Restaurante Oxalis<\/strong>, <strong>Hotel Casa Velha do Palheiro, Relais &amp; Ch\u00e2teaux<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Date:<\/strong> Friday, 14 November 2025, at 7:00 p.m.<br><strong>Venue:<\/strong> Restaurante Oxalis, Hotel Casa Velha do Palheiro, Relais &amp; Ch\u00e2teaux<br><strong>Price:<\/strong> \u20ac245 per person, including Premium Champagne pairing<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Reservations:<\/strong><br>\ud83d\udce7 <a>reservations.casavelha@palheiroestate.com<\/a><br>\ud83d\udcde +351 291 790 350<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Places are limited, and early booking is strongly recommended.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Oxalis Restaurant, located at Hotel Casa Velha do Palheiro, Relais &amp; Ch\u00e2teaux, will host an exclusive four-hands dinner uniting Chef Gon\u00e7alo Bota, recommended by the Michelin Guide, and Chef Jos\u00e9 Diogo Costa, holder of a Michelin Star at Reid\u2019s Palace, A Belmond Hotel, in an extraordinary culinary collaboration entitled \u201cFrom Ocean to Nature\u201d. This [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-7133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/posts\/7133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/comments?post=7133"}],"version-history":[{"count":4,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/posts\/7133\/revisions"}],"predecessor-version":[{"id":8140,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/posts\/7133\/revisions\/8140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/media\/7131"}],"wp:attachment":[{"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/media?parent=7133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/categories?post=7133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.casa-velha.com\/site\/wp-json\/wp\/v2\/tags?post=7133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}